Country sourdough

https://lemmy.world/pictrs/image/ecb83ac1-1f03-4378-826b-83b493fd84e9.jpeg

I’ve built up my own sourdough workflow that allows me to get tangy, high quality loaves in 12 hours instead of 24-36 hours, with all of the kitchen time condensed to the first 3 hours. It’s not the most basic recipe, but being able to decide if I want bread in the morning after I finished dinner is a level of flexibility that I haven’t found with other techniques.

More pics of loaves done with this workflow: https://lemmy.world/pictrs/image/aef99330-3461-4404-99df-47574811a751.jpeghttps://lemmy.world/pictrs/image/a168a1d9-81af-4529-8a96-f5866aa1f3f4.jpeghttps://lemmy.world/pictrs/image/22f8283a-ace5-4052-97f1-eaa034d8e205.jpeghttps://lemmy.world/pictrs/image/7308a4ea-dad5-45f3-a2b6-2ebb79e59ad4.jpeghttps://lemmy.world/pictrs/image/e16a6926-2526-4f1d-8930-a71e63f65c37.jpeg