Same. I copy and paste the recipe from the website and cut out any fluff.
I have a recipe folder on drive that’s further decided by meal type (dinner, breakfast, sides & snacks, desserts, etc.). The dinner folder (biggest) also has subfolders for meat types (chicken, pork, veg, etc.).
I usually have everything sorted by when I last opened it, to try and keep a fresh rotation. The recipe folder has a permanent link on our tablet that lives in the kitchen.
This works great, because I can share a recipe pretty quickly if I’m talking about it with someone. Also other family members can open the folder on the tablet and start or help with meal prep.