There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

Why You Should Temper Steaks | TESTED

Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos, so thought I’d share.

TheBiscuitLout , 9 months ago

I really like his videos, a scientific approach to cooking has definitely made me make better food!

Reply

Report

Activity

Open original URL

Copy original URL

Copy Mbin URL

Loading...

canthidium OP , 9 months ago

Yeah, Alton Brown taught me so much about cooking. I find that I learn so much more getting into the science of things. J. Kenji Lopez-Alt is one of my favorites, especially when he was doing Food Lab. But he still explains a lot about why ingredients react the way they do and what makes good combinations.

Reply

Report

Activity

Open original URL

Copy original URL

Copy Mbin URL

Loading...

NotSpez , 9 months ago

Yeah, this guy is the real deal. I don’t get all the upvotes, I guess many lemmings don’t really like the video format.

Reply

Report

Activity

Open original URL

Copy original URL

Copy Mbin URL

Loading...

Federation

Status:

/m/[email protected]

Thread

canthidium

@[email protected]

Added: 9 months ago
Views: 22
Online: -
Ratio: 0

Magazine

cooking

@[email protected]

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn.

Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:


<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?
</span>

Other Cooking Communities:

!bbq - Lemmy.world’s home for BBQ.

!foodporn - Showcasing your best culinary creations.

!sousvide - All things sous vide precision cooking.

!koreanfood - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Created: 1 year ago
Owner: r00ty
Subscribers: 1
Online: -

Moderators

r00ty

Active people