That’s fair. Just for context though, I don’t use expensive wine for it. I buy those 4 packs of little bottles of white wine just for cooking. Shutter Home brand, like $7 for the 4 at Walmart ($1.75 each). The size is convenient as each one is good for a single recipe (about 1/3 cup each I think) and the also the other 3 don’t go bad in a hurry because they aren’t opened from the one use. I’ve had them on hand ready to go for months using one bottle at a time before. You could do it even cheaper with a full sized bottle under 5 dollars at Walmart if you were going to make more servings of the sauce all at once or within a few days, but obviously, once opened, the clock’s ticking on your bottle before it goes off.