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dolessrem , 10 months ago No specific recommendations since now it’s all about taste but sharing my recipe in case there’s something in there you want to try Brew ratio I’ve liked is 10:1, water to very coarsely ground beans. Careful with the bloom as the gasses can push your lid. I usually bloom about 75% of the water I’m the container for about an hour than add the rest. Leave to brew for at least 24 hours at room temperature. Stir the grounds a couple times over the 24 hours. Filter the large grounds out in a steel filter. Filter in a paper filter to clean up. I use v60 and it’s pretty fine sludge at this point so I go through a couple filters at this point. Top off with cold water to reach the 10x grounds volume and chill overnight.
No specific recommendations since now it’s all about taste but sharing my recipe in case there’s something in there you want to try