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mockingben ,

Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.

Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.

I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.

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