I’d say it doesn’t exactly equate to anything I’ve tried before, in one way, the green flavor. It isn’t strong, and rather light. The other flavor, on the other hand, reminds me of a faint sunflower seed nuttiness. Though, I did use younger leaves, and no older leaves nor stems as of yet…🤔 I’ll have to try a few more things. Might be interesting with rhubarb and in coffee, too.