norimee , 6 hours ago

I love making lassi, maybe that’s something you can try. There are lots of different types of lassi, different tastes sweet and salty, but also different consistency.

I usually use half yoghurt and half water as the base, which gives you a consistency of buttermilk. But you can add as much or little water (and/or milk) as you prefere. From there you can add fruits or spices you like.

Here is a Plain lassi recipe.

Here are some Indian flavor options. They’re making a thicker lassi, but you can easily adjust the water.