It depends on their thickening properties mostly. I'd guess aquafaba would help at least a bit but hummus... I dunno it has fat and protein so maybe super smoothly run hummus would work? No idea. Remember that guar gum is used as a powder so it's kinda different from the others and is used as a thickener elsewhere as well.
Something like corn starch would work too but in my experience it ruins the smoothness adding gritty flour-like texture.