aniki , 8 hours ago

brine chicken breast in buttermilk,

bread with flour,

then beaten egg,

then panko,

put in 350f oil,

take out when brown,

if not at 165f, finish in the oven.

no recipe. needed fam.

If you’re using chicken breast, I recommend tenderizing it with a meat mallet so the breast isn’t thicker than a half inch. These cook stupid quick and always come out perfect. I make em now out of seitan but they taste close enough for me and i can fool people if its in a sandwich.