So did you have gas at some point before? Due to some moves over the last year and a half I've been able to use resistive, induction, and gas in a relatively close time span. I've found both quality gas and induction cook tops are fantastic and I could happily live with either. I did have some annoyances with gas (smell, maintenance, risk with small children), nothing that couldn't be worked around but given the performance equity with induction I find myself preferring it instead of gas. Curious what drove you the other direction.