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original2 OP , 11 months ago 1 - soak 150g of beans in 1L of water for 12 hours 2 - chuck in an onion (cut in half), bay leaf, 4 pieces garlic, 1/2 tsp salt 3 - bing to boil for 10 mins, scraping off any scum 4 - simmer for 1 more hour, before removing the vegetables + leaf BUT NOT THE WATER 5 - fry an onion (chopped finely) in salted butter until golden 6 - add an chilli (I used ancho and apocalypse red) and 2 pieces garlin, both chopped finely 7 - mash beans + water with a potato masher 8 - add the beans along with some oregano and stir 9 - maybe cook a bit more for the liquids to evaporate and then serve
1 - soak 150g of beans in 1L of water for 12 hours
2 - chuck in an onion (cut in half), bay leaf, 4 pieces garlic, 1/2 tsp salt
3 - bing to boil for 10 mins, scraping off any scum
4 - simmer for 1 more hour, before removing the vegetables + leaf BUT NOT THE WATER
5 - fry an onion (chopped finely) in salted butter until golden
6 - add an chilli (I used ancho and apocalypse red) and 2 pieces garlin, both chopped finely
7 - mash beans + water with a potato masher
8 - add the beans along with some oregano and stir
9 - maybe cook a bit more for the liquids to evaporate and then serve