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BearOfaTime ,

In my opinion, one does not cook with a microwave.

It’s useful for heating things that tolerate how it works.

I use it to re-heat leftovers, or to defrost things. Maybe to heat some water (for small volumes it’s far faster than a stove).

About the only thing I can think of “cooking” in a microwave is oatmeal. But that’s essentially just boiling water (even for traditional oats).

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