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Anywhere OP ,
@Anywhere@lemm.ee avatar

The stir-fry thing sounds good. It will give me a break from rice!

I’ve been frying stuff in margarine because it’s cheaper, and the vast array of cooking oils confuse me. I read one oil is used for one particular type of frying, and another for a different type of cooking, etc. Is there a cheap cooking oil that’s OK to use for frying lots of different things?

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