The secret to cooking good rice is to soak it in water (even 5 minutes will do) and then rinse it to remove the excess starch. Then add fresh water and cook it.
I’ve heard that and tried it once. I couldn’t taste the difference. I’ll try it again. I cooked rice in a saucepan today and it was ok so I’ll try the rinsing method again once I’ve finished my current batch of rice. Cheers.