Here’s my favorite quick and not-too-tricky recipe for beef chilli. It’s healthy, delicious, and can last you for days. The only equipment you need is a stove, a large pot, a ladle or spatula, and a can opener.
<span style="color:#323232;">1. Add 1 tbsp olive oil to pot, on medium heat
</span><span style="color:#323232;">2. Add 1/2 large white onion (chopped) and 1 bell pepper (chopped) and cook on medium heat for about four minutes (while stirring regularly).
</span><span style="color:#323232;">3. Add 3 cloves garlic (finely chopped) and 2 tbsp of tomato paste. Stir everything and cook for a couple of minutes.
</span><span style="color:#323232;">4. Add 2 lb of ground beef and cook until broken up and browned (about 7 minutes on med-high).
</span><span style="color:#323232;">5. Add 2 can of chopped tomatoes & 1 can of tomato sauce
</span><span style="color:#323232;">6. Add 1 can of black beans
</span><span style="color:#323232;">7. Add 1 can of pinto beans
</span><span style="color:#323232;">8. Add 1 can of kidney beans
</span><span style="color:#323232;">9. Season with 2 tbsp. chili powder.
</span><span style="color:#323232;">10. Season with 1 tbsp dried oregano
</span><span style="color:#323232;">11. Season with 2 tbsp ground cumin
</span><span style="color:#323232;">12. Season with 2 tbsp ground coriander
</span><span style="color:#323232;">13. Add salt, pepper, and (optional) Worcestershire sauce to taste
</span><span style="color:#323232;">14. Continue to simmer on low heat for 30 minutes, stirring thoroughly once every five minutes
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