Supervisor194 , 11 months ago

OK I have a sauce recipe for you but it’s less about the sauce and more about the pasta method, tbh.

“Drunken” pasta with white wine marinara is just amazing.

28 ounce can peeled Marzano tomatoes
1 can tomato paste
1/2 cup white wine
1/2 red onion, finely diced
2 large cloves garlic, minced
3 tbs olive oil
1 large sprig basil leaves
1 sprig rosemary
6 sprigs thyme
salt/pepper to taste
Box (cheap) Chardonnay
Pasta of choice

Place tomatoes in blender and puree, not too much
Saute onions and garlic in olive oil for two minutes
Add white wine and allow wine to cook down for three minutes
Add tomatoes to onions and garlic
Add spices to sauce and bury them in the sauce
Simmer on low for 30 minutes, stirring occasionally
Remove spices and discard
Add tomato paste and stir to incorporate

Cook pasta in a mixture of half/half chardonnay and water. Top pasta with marinara. Serve with garlic bread.

The flavor the wine imparts to the pasta is just amazing, seriously something that takes your pasta to a different level. Mangia!