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Cheradenine , 4 months ago You might want to try Xanthan Gum as a thickener. It is flavorless, does not discolor or cloud sauces, and is temperature and pH stable. It does not need to be heated to work. Regardless, sounds delicious
You might want to try Xanthan Gum as a thickener. It is flavorless, does not discolor or cloud sauces, and is temperature and pH stable. It does not need to be heated to work.
Regardless, sounds delicious