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jflorez ,

https://sh.itjust.works/pictrs/image/505f7c3d-6221-4e77-832a-ec246ee259db.jpegI use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla

Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan

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