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Zaxo23 ,
@Zaxo23@lemmy.dbzer0.com avatar

I’m not sure what it’s called… but you take a cup of hot rice, crack and egg in it, stir it up, and add soy sauce and sesame seeds to taste. The heat from the hot rice will cook the egg a little. And the dish is only good if the rice is still hot from the stove top.

I think they eat it in Japan as a breakfast food. It’s like Japanese  porridge.

I’m vegan now… so no eggs for me. This is the only non-vegan food I miss sometimes.

It might be called Mata? But I’m not sure.

donslaught ,

Fried rice.

Krzak ,

Tílka masalą, also works with naan

risottinopazzesco ,

Risotto :)

Etoilebane ,

Over easy eggs and caramelized onion over day old rice is some of my favorite comfort food. Or garlic rice and eggs. Maybe some red hot dogs and banana ketchup on the side if I have 'em.

taj ,

Chicken teriyaki, or just stir fry of all sorts.

NevermindNoMind ,

Butter. I use rice as a way to transport butter into my mouth.

PoodleDoodle OP ,
@PoodleDoodle@lemmy.world avatar

Amazing. My toddler does think that butter is its own food group so would probably work. 🤣

timetravelingnoodles ,

Gyudon. Easy and quick https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe

PoodleDoodle OP ,
@PoodleDoodle@lemmy.world avatar

Where do you get the shaved meat?

ChosenUndead15 ,

Get a steak and cut it yourself. This shouldn’t be hard but requires a bit of patience.

PoodleDoodle OP ,
@PoodleDoodle@lemmy.world avatar

Well you see I hate patience…

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