Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.
Make some Pavlova. Kids discovered it after watching Bluey. Stuff is amazing if you make it correctly, it’s like a giant fluffy marshmallow with whipped crème and fruit on top.
I’ve had luck with this strata recipe when I buy the priced to go eggs. I use six slices of torn up toast in place of the baguette, and it makes four big servings.
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