It depends on their thickening properties mostly. I'd guess aquafaba would help at least a bit but hummus... I dunno it has fat and protein so maybe super smoothly run hummus would work? No idea. Remember that guar gum is used as a powder so it's kinda different from the others and is used as a thickener elsewhere as well.
Something like corn starch would work too but in my experience it ruins the smoothness adding gritty flour-like texture.
Yay! Great detailed post, this is great timing am new to this. I just made for first time chickpeas and pinto bean snacks yesterday and today was realizing I can’t eat so many beans throughout one day, haha. I’ve done sliced carrots too, so delicious. Looking for healthy food munchies. Air frying is so awesome.
I ate way too many roasted chickpeas the first time I did it too. They’re so good. Another good thing in the corn department is to buy a can of hominy. It kind of tastes like the corn nuts snack you can buy at the store. So good
I'm not super experienced with making pickles. Would you want to reheat the brine before adding back into the jar to better help it penetrate the pickles?
This is the only thing I have actually ever used mine for and it was still worth the money. Everything else I would cook in it ends up in a slower cooker or a pressure cooker.
I’ve made Bean and Ham soup in an enameled Dutch Oven, and a Sirloin Tip Roast in my regular Dutch Oven. Roast RecipeThis is my first comment, I hope the link works :) I had made different recipe and found that cast iron on Med High doesn’t play well with oil added to the hot pan. Thank goodness I chose my Dutch Oven, because the lid was right there to smother the flames. Yikes!
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