I quite like this one from the Coffee Chronicler. It’s heavily inspired by Tetsu’s recipe but cuts out the temperature drop and makes it easier for those mornings when you want to make good coffee when you’re still half asleep.
It’s 20g of coffee, 160g of water with the switch open, let it drain until 45 seconds, close he switch, add another 160g of water, let it steep until the 2 minutes mark, open the switch and let it drain.
It’s not as smoot and sweet as Tetsu’s, but it’s still a great and easy recipe I use often. I hope you enjoy! Looking forward to seeing what other recipes are posted.