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CCMan1701A OP , 1 month ago I use the winning recipe from the world championship, I think getting the second one (2009). You like brew the coffee for 15 seconds and then done. I only use 14g max, but it’s basically instant coffee that tastes like great coffee. Ahh I found it: Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked Directions: Stir 4 times Stop stirring, secure the filter and turn at around 10 seconds (total contact time around 15 sec.) Press and serve
I use the winning recipe from the world championship, I think getting the second one (2009). You like brew the coffee for 15 seconds and then done. I only use 14g max, but it’s basically instant coffee that tastes like great coffee.
Ahh I found it:
Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked
Directions: