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fakeman_pretendname ,

If I’m in a cafe or something, or feeling posh, I have it with milk, and generally go for C2 onwards. I generally leave the teabag in for as long as possible, including not removing it at all - but if I’m having any milk at all, I’ll have quite a bit of it.

If I’m at home/work or otherwise in control of the kettle, I drink it black and leave the teabag in throughout the whole drink.

Controversially, at home on an evening, though I leave the teabag in, I often top up the water a few times, therefore drinking progressively weaker tea as it gets later. The last cup of tea before bed is basically just hot water that remembers meeting a leafy flavour once.

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