hello, bread baker, your profession is one of the best in the world <3 please give me some advice on how to defrost bread faster than just letting it sit on the counter. my wife takes the bread out of the freezer, waits a bit, separates a piece from the frosted pre-sliced loaf, puts a piece on a pancake pan, warms, and sliiightly chars the sides, but randomly, or if the piece is eaten too slowly, it gets mushy. thank you.