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brap ,

You can get stretchy bread bags?

PlaidBaron OP ,
@PlaidBaron@lemmy.world avatar

That’s how presliced bread comes in Canada. I’m talking the sandwich loaf stuff. Not nice handmade bread.

ironhydroxide ,

Are you meaning the instant it comes out of the freezer? Or after it’s normalized again?

PlaidBaron OP ,
@PlaidBaron@lemmy.world avatar

It seems to stay more crinkly even after normalizing.

ironhydroxide ,

I’d say this is probably thermal cycling. Some polymers can degrade with repeated thermal cycling (ie tires ‘cycling out’). Google scholar has a few papers on it.

And009 ,

Does bread in a freeze affect the texture?

PlaidBaron OP ,
@PlaidBaron@lemmy.world avatar

It dries it out a little but it’s fine for sandwiches.

hendrik ,

I'd say slice it first and freeze it while it's fresh. Put it in a plastic bag and it won't dry out noticably. However, it might get a bit limp(?) after defrosting. You can toast it slightly to make the crust crispy again. If your bread has a crispy crust in the first place. For sandwich, it's definitely fine.

athairmor ,

A lot of packaged bread you get at grocery stores probably arrived at the store already frozen. They thaw them out before throwing on the shelf.

I’ve picked up bags at ALDIs that were still frozen.

Same is true of meats.

Unless your store always buys local, fresh foods there’s a chance it was frozen on its trip to the store.

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