You can and actually do every measurement of a recipe expressed in metric by mass, especially when it comes to bread and pastry and even more for fine pastry.
Even for liquids it is extremely easy to convert volume into mass because 1ml = 1g (for water), which facilitates converting any volume of any liquid into mass.
Even eggs, butter or even olive oil can be easily measured by weight.
So, even if you were to get a recipe expressed in tons for each ingredient, it would be possible to convert it to a homemade recipe by just converting to grams and weigh the required ingredients.