I boil the pasta in sugared cacao water, this might be the most important step as it turns the pasta brown. Yellow pasta looks unappetizing if you skip this step.
Then you make a ganache using your favourite chocolate. For me it’s toblerone, I find the little nougat bits add a cool texture. I melt it in a bowl over the boiling pasta and mix with cream, it is very efficient! Everything should be ready to mix at the same time!