Pizza, any Asian food, occasionally eggs although I prefer vinegar based stuff like Tapatio generally for that… sriracha is a very versatile sauce. It’s not overly hot and just has that famous sriracha tang to it.
Lately I’ve been purchasing Firebarns brand as Huy Fung has been a bit more difficult to find around these parts and frankly some of their business practices have been questionable, with them not paying pepper suppliers and were sued and lost to that effect. Firebarns is quite good though, perhaps not quite as thick as Huy Fong, but that’s a matter of preference.