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Adderbox76 , 5 hours ago True. But it’s the proportions of each that matter. And the type of salt and vineger. Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better. heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving. Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.
True. But it’s the proportions of each that matter. And the type of salt and vineger.