She always eats pieces of halloumi cheese off of the salads, which is also an expensive ingredient, while enforcing the ban on staff meals so no one can ask for theirs before she leaves. Super hypocritical because she will do what she wants when it suits her like eat the stock but if she sees anyone asking the chef for food or eating kitchen food without paying she goes directly to management. Meanwhile the chef knows how much food we have and there’s always waste (they refuse to order less) and the staff meals come out to pennies so it’s just an annoying situation where we have to sneak around her while also biting our tongue about her behaviour