People use it for chicken, fish and broth and it’s great in all of them but it realy shines in salads.
I used to be just like you, not really liking salads. They were always just a side dish or something to eat when I wanted to be “healthy”. But that changed when I started adding fennel seed.
Now, whenever I make salad I start by adding a ton of FS, think “shit, I added too much”, sit down to eat it only to get back up amd add more.