Take some leftover rice from yesterday, or prepare some by steaming.
Heat a pan, drop a tablespoon of oil in. Fry any form of fresh garlic and ginger in it. Throw in the rice. Stir, mix, fry.
Then mix the soy sauce into the rice, mix. Start with smaller amount, you can add more later. Crack an egg or two and pour them in. Mix for a while until the eggs cook.
Top with a spring onion, Lao gan ma chilli crisp, sesame oil, sesame. Serve.
Most of the ingredients in the recipe are optional, you really just need the rice, soy sauce and eggs.
If you like porridges, try making some congee, it is easier if you have a rice cooker. The rest of the recipe is almost the same as with the fried rice above.