“Every Day Dal” from Curries Without Worries1 cup split red lentils Tbl ghee or butter 1-2 dried red chilies Tbs tumeric Tbs cumin 1-3 Tbs salt (to taste) 1 Tbs each minced ginger and garlic 5 cups water
Put in large pot bring to boil simmer 35+/- min stir it you want