There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

reallykindasorta ,

Yeah traditional fast food is expensive now, much more bang for your buck going to local chinese, mexican, and indian restaurants where I am. Even a subway sandwich has inched above the prices of local sandwich places (and it’s by far the lowest quality).

PP_BOY_ ,
@PP_BOY_@lemmy.world avatar

I wonder what the impact of weight loss drugs will be once they hit the mainstream. Those things are just normal (but very effective) appetite suppressants. Combine 20+ years of bad PR with a real way for people to curb their very real psychological addictions to fast food and I can actually see a future where we look back on today’s fast food like we do to whatever the fuck the 1970s thought about jell-o

protist ,

Ngl that “tomato aspic” jello mold intrigues me. I could see spreading that on a saltine with some oysters on the half shell. Many of the others frighten and confuse me

Nougat ,

The 1970s was a frightening and confusing time.

thurstylark ,

You mean my grandma’s world-famous Lime Jell-O Marshmallow Cottage Cheese Surprise?

protist ,

There’s plenty affordable fast food out there, just not at McDonalds. McDonalds and other publicly traded fast food companies have jacked up prices to pay their shareholders while simultaneously decreasing quality and service across the board. Meanwhile, I’ve got a regional burger chain near me where I can get a double cheeseburger with fries for $5 that’s way more substantial than anything McDonalds offers.

This isn’t “a boring dystopia,” this is just people dumping McDonalds, which is a good thing.

LadyMeow ,

How is stuff getting shittier while prices go up not a boring dystopia? Like sure, publicly traded and all that, but isn’t that what we are here to comment on?

Shou ,

I worked at mcdonald’s. And the guy who owns the restaurants of mcdonalds in my country likes to race his ferari down the drive through. He is an arrogant swine. Said to my restaurant manager that “if you don’t make a 30% profit, why do it at all?” In response to the jacked up prices.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • [email protected]
  • random
  • lifeLocal
  • goranko
  • All magazines
    •