It depends on their thickening properties mostly. I'd guess aquafaba would help at least a bit but hummus... I dunno it has fat and protein so maybe super smoothly run hummus would work? No idea. Remember that guar gum is used as a powder so it's kinda different from the others and is used as a thickener elsewhere as well.
Something like corn starch would work too but in my experience it ruins the smoothness adding gritty flour-like texture.
Weighing in on complex foreign affairs like it’s another episode of The Apprentice, all while dodging an array of charges back home. Talks about making peace with Russia, gives China a 48-hour ultimatum, but can’t seem to figure out how not to commit a bajillion crimes himself. 🙄
It’s peak irony that he’s all for deporting socialists while he’s on a one-way trip to ‘Crimeville’. The audacity of the guy!
Stay informed, folks, and don’t let the noise drown out the facts. 🍿👀
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