You are really showcasing your presentation game. You have a great sense of balance. Even when you weren’t involving as much coloration, your dishes have always felt very thoughtful and poised–both in terms of flavor/textural choices and visual arrangement. Bravo!
I would consider plating the microgreens on the protein rather than in the sauce–it breaks the circularity (and risks soggy greens). And you over-poured the jus by just a teaspoon or so it looks like, but this is high-caliber work all around.
Thank you for the compliments and critique! I never realized how unlevel my floor and/or table were until I poured this jus haha. It all rushed down to one side and saturated the puree, allowing it to break the dam before I could correct.
lemmy.world
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