Voyager was especially notorious for this. TNG had its share of technobabble, but it felt like every character in Voyager apparently had intricate knowledge of advanced engineering concepts that magically solved every problem in almost every episode.
Chief Engineer B’Elanna: “There’s this new problem no one has ever faced before and we don’t know how to fix it!”
Commander Chakotay: “Have you tried realigning the dilithium matrix?”
B’Elanna: “It wouldn’t work because it would cause an interference pattern in the warp attenuation field.”
Chakotay: “What if we harmonize the polaron emitter to reverse the polarity of the chroniton field so we can convert the matter/antimatter reaction into a photonic gamma burst and triple the power of the warp core?”
B’Elanna: “That could work!”
Not real, but this feels like almost every episode in Voyager.
Like seriously… if these characters are all engineering geniuses do we really need a Chief Engineer or an entire department? Like some positions are starting to become redundant.
If you aim for the stop sign you can hit the palm trees hit box and it bounces you over the fence into an out of bounds area, altho you do get instant 3 stars.
Meanwhile Poland lives in a constant state of Wishing a Motherfucker Would, building up an arsenal and fostering the will to use it. They have no intention of just being a speed bump this time.
No, even with the 2 cups of sugar per gallon it seems to make sweetend tea it still isn’t super saturating the mixture. It might make it take longer to dissolve but it’s not because the tea is fully saturated. They could put 4 cute per gallon and it still wouldn’t be fully saturated, even when cold.
This is correct, it’s sad to see that you’re getting downvoted for pointing that out. People aren’t seeing that It’s about how rate of dissolution is affected by temperature, not saturation point. Even in the south it isn’t supersaturated (although it does get very close to saturation when chilled with some brands). More would still dissolve when cold, just very, very slowly (‘vigorously stirring overnight’ slowly…)
Not quite. It gets close to saturation with some of the sweetest brands, but typically no. See below comment for where this confusion is coming from. Remember that rate of dissolution varies as temperature…
Maybe I'm jaded but this seems AI generated. I've seen too many of these "cute animals looking into the camera with too perfect bokeh effect" images lately that turned out to be AI.
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