the meatloaf is almost ready ☀️ (lemmy.world)
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900-years of history.
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Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
1/2 c. buckwheat...
their cat, forgot her name. pretty