This whole war from Russia has taught me one thing about my military (USA). We need to be producing 10x the ammo for the HIMARS and building more of them fuckers. They’re clearly devastating and I want us to have more than enough ammo for them, and some extras for our Ukrainian allies.
Yeah, I know Poland went on a buying spree after Russia invaded, which included a mammoth amount of HIMARS launchers and missiles. I recall the US Army also decided to invest much more heavily in medium range fires, rather than just relying on the Air Force for PGM support. Apparently they got nervous about the prospect of a future war where someone figures out a way to deny US air supremacy; which could result to a reversion to trench warfare like we see in Ukraine. A solution to this is massed, accurate, ranged, ground-based fires.
It tastes just like sushi because it’s the same exact ingredients you would put in a regular roll. Obviously the cheese is extra, but you’ll find it (or cream cheese) in the more elaborate sushi rolls restaurants offer. A basic California maki for example can have cucumber and mango in it.
The nice thing about this dish is you can literally use any combination of ingredients you want, just like you have tons of different rolls you can choose from at a sushi restaurant.
I think the reaction comes from the baking part, not so much the ingredients. Imagine someone saying beef tartar wedged between two balls of uncooked dough tastes like a hamburger. You’d probably be sceptical too.
Oh man, wait till you get a taste of Asian Hot Shrimp Salad. It was the first dish with hot/warm mayo I ever tasted, and it’s amazing! Also, japanese mayo is not as sour and tangy as regular mayo, so it works with heat well. Check out takoyaki and okonomiyaki as well, which are both hot dishes with mayo.
Fair, but the baking part is really more like heating a bunch of already cooked ingredients. So there’s not much of a change with the elements of the ingredients and the heat from the oven just fuses them into an integrated dish that you can pick up with chopsticks. The only thing that drastically changes is the mozarella cheese that melts. Otherwise, the entire dish stays as is and can technically be eaten even without baking.
So the analogy would instead be like assembling a bread bun, cooked beef patty, some veggies, and heating it in the oven for a couple of minutes. It’s already a burger before putting it into the oven, and it’s the same burger, just toastier and maybe crispier, afterwards.
No clue where they came from. This monster can’t stand them, or anything that makes noise. The kitten loves them, which is awesome if I ever get around to making some cat toys with servo motors again.
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