I started out with blue switches years ago and they were obnoxiously loud, so I switched to reds and used those for a long time. Though, I kinda got tired of them and decided to give the Keychron banana switches a try several months ago and I'm absolutely loving them. They have a light tactile feeling, but they're much quieter than Cherry browns. And a huge bonus is that Keychron keys are hotswappable, so if I get any bad keys or feel like switching to a new type, no having to deal with soldering to replace them.
If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
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