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theMechanic

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theMechanic , to foodporn in Homemade tortillas just hit different

I grew up with home made tortillas and my mom would probably disinherit me if I added lard or something like that lol. So I’m very much in the camp of only salt, water, maseca and nothing else, but I think experimenting is always fun so that is up to you.

I would try making them a bit thicker, and like you said a warmer pan. Also, flip them sooner and then flip them back at the end if you want them to be toastier, that may help too.

theMechanic , to foodporn in Homemade tortillas just hit different

Looks like your maseca mix could have used a bit more water to prevent the cracking on the surface of the tortillas.

Having said that, the whole thing looks delicious. I’m making some tomorrow after seeing this lol

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