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"Skwerl" [4:06] How English sounds to non-English speakers (youtu.be)
A favorite video of mine from way back!
YSK: If you make popcorn in a pot on the stove, the oil to use is ghee.
Why YSK: Popcorn fans often want a buttery flavor, but plain butter is a bad choice for popping popcorn in a pot, because the proteins and sugars smoke and burn around the same temperature where it's hot enough to pop the kernels....