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Madzielle

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Madzielle , to cooking in [QUESTION] How do I adjust the texture of yogurt?

I’ve come to love Siggis Skyr. It’s very thick. With tons of protein it’s quite healthy. I get the one with no sugar. Use it in muffin/cake recipes often. It’s also good with some toasted oats with honey. When I have it in the morning I stay full for a long time.

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