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FundMECFSResearch ,

French here, it is also produced in France.

From the wp page you sent:

Variations of this cheese also exist in Corsica, France, where it is called casgiu merzu,https://en.wikipedia.org/api/rest_v1/page/mobile-html/Casu_martzu#cite_note-casgiu-6 and is especially produced in some Southern Corsicanvillages like Sartène.https://en.wikipedia.org/api/rest_v1/page/mobile-html/Casu_martzu#cite_note-7

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