Toxins known as “forever chemicals” have been found in common fruits, vegetables and spices in the UK, with the worst offenders revealed by the tests.
Called “forever chemicals” because they can take centuries to break down in the environment, PFAs can accumulate in the bodies of living organisms and have been linked to severe health conditions.
Pan UK is urging the Government to ban the 25 PFA pesticides currently in use in Britain, six of which are classified as “highly hazardous”.
The organisation said ministers should also increase support for farmers to help them end their reliance on chemicals and adopt safer, more sustainable alternatives.
Mr Mole said: “The UK government’s much-delayed plans for limiting the negative impacts of PFAs focus solely on industrial chemicals, ignoring pesticides entirely.
“No-one gave their consent to be exposed to these harmful chemicals, we haven’t had the choice to opt out, and now we have to live with this toxic legacy for decades to come.
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