That’s not what I argued at all but your point about a fancy restaurant misses the point twice.
I’m saying it’s not the label it is the process, it isn’t red or white by some company, it’s the grape in a cask for how long. It’s not alcohol it’s the right combination of water, hops and wheat brewed the right way. I’m saying that we shouldn’t have Philip Morris Nose Candy when we legalise we should have no branding no advertising “80% cocaine” and a list of what it is cut with.