ECB , 22 days ago

I mean, I’m saying that.

To me I’ve never understood why sit-down restaurants should be looked at any differently to any other business. Why can’t the actual price just be listed on the menu?

Like, if we’ve collectively decided that the actual price is 20% higher than what is listed, then let’s just treat this like every other profession and raise prices by 20%.

Why are people taking orders and carrying food special? Other customer-facing positions generally don’t get tips. Chefs (who make the food!) generally don’t get tips.

Just pay the waitstaff a fair wage and quit the tipping!