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ButterBiscuits , 1 year ago 8C is about 46F. Right from the USDA www.fsis.usda.gov/food-safety/…/refrigeration#2 Bacteria grows more rapidly in food starting at about 40F. I think I’ll trust the food safety agency over some random pretentious guy on Lemmy thanks very much.
8C is about 46F.
Right from the USDA
www.fsis.usda.gov/food-safety/…/refrigeration#2
Bacteria grows more rapidly in food starting at about 40F.
I think I’ll trust the food safety agency over some random pretentious guy on Lemmy thanks very much.